Squash Casserole

Directions

1. 1
   Grease a 12 x 9 x 2-inch casserole dish and layer 1/2 the squash.
2. 2
   Use salt and pepper to taste.
3. 3
   Separate eggs.
4. 4
   Beat egg yolk until thick; stir in sour cream and flour.
5. 5
   Beat egg whites until stiff.
6. 6
   Fold into yolks.
7. 7
   Layer this mixture over squash; add layer of onions.
8. 8
   Layer remaining squash, cheese and bacon.
9. 9
   Add bread crumbs on top and paprika, if desired.
10. 10
    Bake in 350° oven for 20 minutes.