Squash Casserole

Name: Squash Casserole
Ingredients: 1 lb. yellow squash, cooked and drained well; 1 lb. zucchini squash, cooked and drained well; 1 can cream of chicken soup; 1 (8 oz.) sour cream; 1 small onion, chopped; 1 carrot, grated; salt and pepper to taste; 1 stick margarine, melted; 1 small box sliced Velveeta cheese

9 ingredients

4 steps

Ingredients

1 lb. yellow squash, cooked and drained well
1 lb. zucchini squash, cooked and drained well
1 can cream of chicken soup
1 (8 oz.) sour cream
1 small onion, chopped
1 carrot, grated
salt and pepper to taste
1 stick margarine, melted
1 small box sliced Velveeta cheese

Directions

1

Mix all ingredients together and add 1/2 box Stove Top stuffing (cornbread or herb).
2

Put in a 2-quart buttered casserole dish.
3

Add other 1/2 of stuffing mix.
4

Bake at 350° about 30 minutes, until hot and bubbly.