Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. cooked squash, drained; 2 medium grated carrots; 1 medium chopped onion; 1 can cream of chicken soup; 1 small jar drained and chopped pimentos; 1/2 pt. sour cream; 1 (8 oz.) pkg. Pepperidge Farm stuffing; 1 stick margarine

8 ingredients

6 steps

Ingredients

2 lb. cooked squash, drained
2 medium grated carrots
1 medium chopped onion
1 can cream of chicken soup
1 small jar drained and chopped pimentos
1/2 pt. sour cream
1 (8 oz.) pkg. Pepperidge Farm stuffing
1 stick margarine

Directions

1

Melt margarine in saucepan.
2

Add stuffing; mix until stuffing is coated with margarine.
3

Put a thick layer of the mixture in casserole dish, saving some for the top.
4

Mix thoroughly the first 6 ingredients.
5

Pour on top of first layer.
6

Put the rest of the stuffing mixture on top; bake at 350° for about 30 minutes, or until bubbling and brown.