Squash Casserole

7 ingredients
6 steps

Ingredients

  • 1 pkg. Stove Top cornbread mix
  • 1 grated carrot
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 3 c. cooked mashed squash
  • 1/2 c. chopped onion
  • 1/2 pt. sour cream

Directions

  1. 1
    Melt butter.
  2. 2
    Mix with cornbread mix.
  3. 3
    Divide in half.
  4. 4
    Mix half with squash and other ingredients.
  5. 5
    Pour into a greased casserole.
  6. 6
    Top with remaining crumbs and bake at 350° for about 40 to 45 minutes.

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