Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. squash
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 small jar pimento, chopped
  • 2 small onions, chopped
  • 4 small carrots, grated
  • 1 pkg. Pepperidge Farm herb stuffing
  • 1/2 stick butter

Directions

  1. 1
    Cook squash in salt water; drain and mash.
  2. 2
    Add ingredients except stuffing and butter.
  3. 3
    Melt butter; mix with stuffing.
  4. 4
    Put 1/2 in bottom of casserole, holding back 1/2.
  5. 5
    Put squash mixture, then remaining stuffing on top.
  6. 6
    Bake at 350° for 35 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

White Peanut Candy

5 ingredients

Spiced Tea

5 ingredients

Fried Rice

7 ingredients

Mother'S Pickled Red Beets

3 ingredients

Mexican Corn Bread Casserole

15 ingredients

Cornbread

8 ingredients

Barbecued Pork On Buns

10 ingredients

Pineapple Coconut Pie

7 ingredients

Peanut Butter Cookies

8 ingredients

Crab Muffins

6 ingredients

Peanut Butter Cookies

9 ingredients

Chicken Breasts Romano

17 ingredients