Squash Casserole

10 ingredients
6 steps

Ingredients

  • 1 small can green chili (liquid too)
  • 2 1/2 c. diced squash
  • 1 c. celery, cut fine
  • 1 c. onion, cut fine
  • 1 stick oleo
  • 1 1/2 c. water
  • 2 c. grated Cheddar cheese
  • 2 c. cracker crumbs
  • 1 egg, beaten
  • salt and pepper

Directions

  1. 1
    Boil together green chili, squash, celery, onion, oleo and water for 5 to 10 minutes.
  2. 2
    Add egg, cracker crumbs and 1 cup cheese.
  3. 3
    Place in buttered casserole dish.
  4. 4
    Sprinkle 1 cup cheese on top.
  5. 5
    Bake at 350° for
  6. 6
    30 to 35 minutes.

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