Cherry-Angel Pie

7 ingredients
3 steps

Ingredients

  • 1 baked pie shell (9-inch)
  • 1 (3 or 4 oz.) pkg. cream cheese, softened
  • 1 c. sour cream
  • 4 Tbsp. sugar
  • 1/2 tsp. vanilla
  • 1 can cherry pie filling
  • whipped cream or ice cream

Directions

  1. 1
    Combine cream cheese, sour cream, sugar and vanilla.
  2. 2
    Mix and spread over bottom and sides of crust of pie.
  3. 3
    Chill 30 minutes.

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