Squash Casserole

9 ingredients
6 steps

Ingredients

  • 4 c. yellow squash, diced
  • pepper to taste
  • 2 Tbsp. grated onion
  • 1/3 c. grated carrots
  • 1 (10 oz.) can cream of chicken soup (undiluted)
  • 1 c. sour cream
  • 2 c. Pepperidge Farm herb seasoned stuffing
  • 3 Tbsp. butter
  • slivered almonds (optional)

Directions

  1. 1
    Cook squash in 1 1/2 cups water to which 3/4 teaspoon salt has been added for about ten minutes.
  2. 2
    Drain and add next five ingredients.
  3. 3
    Butter a 2-quart baking dish and put 1 cup of stuffing in the bottom.
  4. 4
    Add squash mixture; top with remaining stuffing and dot with butter.
  5. 5
    Also sprinkle with almonds if desired.
  6. 6
    Bake at 350° for 15 minutes.

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