Squash Casserole

13 ingredients
8 steps

Ingredients

  • 4 medium yellow squash
  • 1 green pepper, chopped
  • 1 medium onion, sliced
  • 1/2 c. water
  • 1 small jar diced pimentos, drained
  • 1/2 stick butter
  • 3 Tbsp. flour
  • 2 eggs, beaten
  • 1 c. milk
  • 1 c. Eagle Brand milk
  • 1 c. grated cheese
  • salt and pepper to taste
  • crackers

Directions

  1. 1
    Bring squash, pepper, onion and water to a boil in medium saucepan.
  2. 2
    Cook until slightly tender; drain.
  3. 3
    Add drained pimentos.
  4. 4
    Melt the butter in double boiler.
  5. 5
    Add flour and stir until well blended.
  6. 6
    Slowly add with squash mixture.
  7. 7
    Spread cracker crumbs and grated cheese on top.
  8. 8
    Bake at 350° for 25 minutes.

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