Squash Souffle

7 ingredients
4 steps

Ingredients

  • 3 c. cooked mashed squash
  • 1 Tbsp. minced onion
  • 1 tsp. salt
  • 3 eggs, beaten
  • 1 c. cooked peas
  • 1/2 tsp. pepper
  • 3 Tbsp. melted butter

Directions

  1. 1
    Pour into buttered ring mold and place in 9-inch square pan with 1/2 cup water.
  2. 2
    Bake for 1 hour at 350°.
  3. 3
    Fill center of mold with butter steamed peas before serving.
  4. 4
    Serves 6.

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