Chocolate Sauce

Directions

1. 1
   In medium saucepan, whisk together brown sugar, cocoa and cornstarch.
2. 2
   Gradually mix in milk until well blended.
3. 3
   Bring to a boil, stirring constantly, until thickened, about 1 minute.
4. 4
   Remove from heat and whisk in vanilla.
5. 5
   Serve right away or pour into airtight container and refrigerate up to 1 week.
6. 6
   Reheat in saucepan over low heat, stirring, or microwave in microwave-safe bowl, loosely covered, on medium-low power, 1 to 2 minutes.