Squash Casserole

Name: Squash Casserole
Ingredients: 3 c. yellow squash, cooked and drained; 3 large carrots, grated; 1 large onion, diced; 1 c. fat-free sour cream; 1 c. mushroom soup (can use Healthy Request 98% fat-free and 30% less sodium); 1 (12 oz.) pkg. herb seasoned stuffing mix; 1 stick low-fat margarine; 1 tsp. black pepper

8 ingredients

1 steps

Ingredients

3 c. yellow squash, cooked and drained
3 large carrots, grated
1 large onion, diced
1 c. fat-free sour cream
1 c. mushroom soup (can use Healthy Request 98% fat-free and 30% less sodium)
1 (12 oz.) pkg. herb seasoned stuffing mix
1 stick low-fat margarine
1 tsp. black pepper

Directions

1

Mix stuffing with melted oleo; set aside. Mix all other ingredients and 1/2 of stuffing mixture. Pour into buttered casserole dish (can use fat-free cooking spray). Sprinkle remaining stuffing mixture over top of casserole. Bake at 350° for 45 minutes. Serves 12.