Bread Pudding

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Beat egg and sugar.
3. 3
   Add milk and vanilla.
4. 4
   Sprinkle cinnamon on and beat.
5. 5
   Set mixture aside. Break bread into bite size pieces in a bowl.
6. 6
   Pour water over bread; make soggy.
7. 7
   Squeeze water out of bread by handfuls.
8. 8
   Put all bread in baking dish.
9. 9
   Pour egg and milk mixture over it. Sprinkle with sugar and cinnamon.
10. 10
    Bake at 375° for 1/2 hour to 45 minutes.