Refrigerator Pickles

7 ingredients
4 steps

Ingredients

  • 2 qt. dill pickles (store bought)
  • 2 1/3 c. cider vinegar
  • 4 cloves garlic (optional)
  • 2 Tbsp. whole allspice
  • 1 Tbsp. whole black pepper
  • 4 c. white sugar
  • 1 c. light brown sugar

Directions

  1. 1
    Drain pickles.
  2. 2
    Make syrup of vinegar, spices and sugars. Bring to a boil and simmer about 5 minutes.
  3. 3
    Add pickles and allow to come to a boil.
  4. 4
    Let stand 24 hours before putting in jars. Keep in refrigerator.

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