Palaver

Directions

1. 1
   Rinse the spinach thoroughly; stem and tear into 3-inch pieces.
2. 2
   Set aside.
3. 3
   In a non-aluminum saucepan, heat the peanut oil over medium heat.
4. 4
   Cut the onion in half, then quarter.
5. 5
   Separate layers, and add to oil.
6. 6
   Crush cloves and sprinkle over onion, stirring occasionally, until onion begins to soften.
7. 7
   Add ginger and stir.
8. 8
   Add tomato sauce, 1 cup water, and cardamom.
9. 9
   Cook at a bubbly simmer for 4 minutes to merge flavors.
10. 10
    Add cayene, stir, then add spinach, a handful at a time, stirring after each addition.
11. 11
    Cover pot and simmer for 30 minutes, or until spinach is tender.
12. 12
    Add salt to taste and serve warm.