Bite-Size Crab Quiches

Name: Bite-Size Crab Quiches
Ingredients: 1 (10 1/4 ounce) package large refrigerated buttermilk biscuits; 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed; 1/2 cup shredded swiss cheese; 1 egg; 1/2 cup milk; 1/2 teaspoon dill weed; 1/4 teaspoon salt

7 ingredients

3 steps

Ingredients

1 (10 1/4 ounce) package large refrigerated buttermilk biscuits
1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
1/2 cup shredded swiss cheese
1 egg
1/2 cup milk
1/2 teaspoon dill weed
1/4 teaspoon salt

Directions

1

Separate each biscuit into 5 equal pieces. Press into bottom and up sides of of 24 greased minature muffin cups (discard remaining pieces of dough).
2

Mix crab and 1 teaspoon Swiss cheese, milk, dill and salt; spoon about 1-1/2 teaspoon into each cup.
3

Bake at 375* for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm, if possible.