Good Start Sandwiches

Directions

1. 1
   Melt butter in a large nonstick skillet over medium heat.
2. 2
   Whisk together eggs, salt, and pepper; pour into skillet, and sprinkle with cream cheese cubes.
3. 3
   Cook over medium heat, without stirring until eggs begin to set on bottom.
4. 4
   Scramble eggs until eggs are thickened but still moist.
5. 5
   Remove from heat and cool.
6. 6
   Pat or roll each biscuit on a lightly floured surface into a 6-inch circle.
7. 7
   Spoon egg mixture evenly onto each biscuit, and sprinkle evenly with bacon and Cheddar cheese.
8. 8
   Brush edges with water; fold biscuits over filling, gently pressing edges with tines of a fork to seal.
9. 9
   Place sandwiches on a lightly greased baking sheet.
10. 10
    Bake at 375 degrees for 10-12 minutes or until golden.