Squash Casserole

Directions

1. 1
   Melt margarine in 13 x 9-inch dish.
2. 2
   Mix dressing with margarine; remove to bowl.
3. 3
   Cook squash and onion until tender. Drain and add soup and sour cream.
4. 4
   Layer squash and stuffing (2 layers each); begin with squash and end with stuffing.
5. 5
   Bake at 375° until brown.