Quick Corn Salsa

Ingredients

• 1 can (15 ounces) tomato sauce
• 1 can (14-1/2 ounces) stewed tomatoes, cut up
• 1 can (11 ounces) Mexicorn, drained
• 1 can (10 ounces) diced tomatoes and green chilies
• 2 medium tomatoes, chopped
• 2/3 cup chopped onion
• 1/2 cup minced fresh cilantro
• 2 tablespoons lime juice
• 2 tablespoons minced garlic
• 1/4 teaspoon garlic salt
• 1/4 teaspoon chili powder
• Tortilla chips