Squash Casserole

9 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 (8 oz.) pkg. seasoned stuffing
  • 1 c. sour cream
  • 3 c. yellow squash, cooked, drained and diced
  • 1 can cream of chicken soup
  • 2 medium onion, chopped
  • 1 small jar pimento, chopped
  • salt and pepper to taste
  • 1 (8 1/2 oz.) can water chestnuts, sliced

Directions

  1. 1
    Melt butter and stir in stuffing.
  2. 2
    Line casserole with half of stuffing mix.
  3. 3
    Combine all other ingredients.
  4. 4
    Spoon into casserole.
  5. 5
    Top with remaining stuffing.
  6. 6
    Bake 30 minutes at 350°.

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