Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. squash, sliced; 1/2 medium size onion, chopped; 1 1/2 tsp. salt; 1/2 c. water; 1 c. cracker crumbs; 1 egg; 1 can Cheddar cheese soup; 1/2 stick butter, cut into small pieces; 1/2 stick butter; 1 c. Shredded Wheat, crushed

10 ingredients

6 steps

Ingredients

2 lb. squash, sliced
1/2 medium size onion, chopped
1 1/2 tsp. salt
1/2 c. water
1 c. cracker crumbs
1 egg
1 can Cheddar cheese soup
1/2 stick butter, cut into small pieces
1/2 stick butter
1 c. Shredded Wheat, crushed

Directions

1

Put squash, onion, salt and water together; cook until tender. Drain.
2

Put in a 1 1/2-quart baking dish.
3

Add cracker crumbs, egg, cheese soup and 1/2 stick butter.
4

Melt the other 1/2 stick of butter; stir in Shredded Wheat.
5

Stir until well coated; sprinkle over squash mixture.
6

Bake in preheated 350° oven for 30 minutes, or until bubbly and top is golden brown.