Squash Casserole

Name: Squash Casserole
Ingredients: 1 qt. squash; 3/4 pt. sour cream; 1 medium chopped onion; 1/2 bell pepper, chopped; 1 small jar pimento; salt and pepper to taste; 1 (10 3/4 oz.) can cream of chicken soup; 1 stick melted margarine; 3/4 pkg. herb stuffing mix

9 ingredients

8 steps

Ingredients

1 qt. squash
3/4 pt. sour cream
1 medium chopped onion
1/2 bell pepper, chopped
1 small jar pimento
salt and pepper to taste
1 (10 3/4 oz.) can cream of chicken soup
1 stick melted margarine
3/4 pkg. herb stuffing mix

Directions

1

Cook together squash, onion and bell pepper until soft. Drain.
2

Add pimento, soup, sour cream, salt and pepper.
3

Stir and mash together.
4

Stir stuffing mix into melted margarine.
5

Place half in the bottom of greased casserole dish.
6

Place squash mixture on top of crumbs.
7

Top with remaining crumbs.
8

Bake at 375° until hot, bubbly and browned, approximately 20 minutes. Makes 6 to 8 servings.