Squash Casserole
8 ingredients
6 steps
Ingredients
- 2 c. yellow squash, chopped
- 3 Tbsp. minced onion
- 3 Tbsp. melted oleo
- 3 eggs, well beaten
- 1 c. milk
- 1 1/2 c. bread crumbs
- salt to taste
- pepper to taste
Directions
-
1Pour milk over 1 cup bread crumbs.
-
2Combine squash, onion, 1 tablespoon butter, eggs, salt and pepper; blend well.
-
3Add to bread mix; stir and blend.
-
4Spoon into lightly greased 1-quart casserole dish.
-
5Combine remaining bread crumbs and butter; sprinkle over squash mixture.
-
6Bake at 350° for 30 minutes.
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