Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 c. yellow squash, chopped
  • 3 Tbsp. minced onion
  • 3 Tbsp. melted oleo
  • 3 eggs, well beaten
  • 1 c. milk
  • 1 1/2 c. bread crumbs
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Pour milk over 1 cup bread crumbs.
  2. 2
    Combine squash, onion, 1 tablespoon butter, eggs, salt and pepper; blend well.
  3. 3
    Add to bread mix; stir and blend.
  4. 4
    Spoon into lightly greased 1-quart casserole dish.
  5. 5
    Combine remaining bread crumbs and butter; sprinkle over squash mixture.
  6. 6
    Bake at 350° for 30 minutes.

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