Squash Casserole(Serves 6)

5 ingredients
5 steps

Ingredients

  • 6 small or 3 large yellow squash
  • 1 small onion
  • 3 eggs
  • 1/2 c. milk
  • 6 to 8 oz. Cheddar cheese

Directions

  1. 1
    Cut squash into pieces and cook with small onion until tender. Drain and mash.
  2. 2
    Add eggs (beaten) and milk.
  3. 3
    Stir in shredded Cheddar cheese.
  4. 4
    Pour into greased casserole and top with buttered bread crumbs.
  5. 5
    Bake at 350° for 15 to 20 minutes or until bubbly.

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