Squash Cornbread Dressing

8 ingredients
4 steps

Ingredients

  • 2 cups cooked squash
  • 2 cups crumbled cornbread
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 onion, chopped
  • 1/4 cup butter, melted
  • 3 eggs
  • salt and pepper
  • grated cheddar cheese (optional)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into greased baking dish.
  3. 3
    Bake at 350 for 30- 40 minutes.
  4. 4
    If you like, you can put grated cheese on top.

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