Squash Dressing

8 ingredients
9 steps

Ingredients

  • 1 stick butter
  • 2 c. fresh squash, chopped
  • 1 med. onion, chopped
  • 2 c. cornbread or 23 frozen hush puppies
  • 2 eggs
  • 1 can cream of chicken soup
  • 1/4 tsp. celery salt
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Saute squash and onion in butter until tender.
  3. 3
    Onion will be clear.
  4. 4
    Use a potato masher or fork to mash up squash and onion mixture.
  5. 5
    Crumble cornbread or hush puppies in the food processor.
  6. 6
    Add egg, cornbread, soup and spices to the squash mixture.
  7. 7
    Mix thoroughly.
  8. 8
    Place in 13 x 9-inch Pyrex dish. Bake, uncovered 20 - 25 min.
  9. 9
    Serves 4 - 6.

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