Squash Dressing
8 ingredients
3 steps
Ingredients
- 3 to 4 c. cornbread crumbs
- 1 tsp. sage
- 1 stick melted butter
- 2 cans cream of chicken soup
- salt and pepper to taste
- 2 1/2 c. cooked yellow squash, cooked and mashed
- 8 oz. sour cream
- 1 or 2 onions, chopped fine
Directions
-
1Mix all ingredients together.
-
2Bake at 350° for 50 minutes.
-
3To make chicken dressing, substitute chicken for squash.
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