Squash Dressing

8 ingredients
8 steps

Ingredients

  • 3 c. yellow squash, cooked and drained
  • 2 1/2 c. Mexican corn bread, cooked as directed
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 2 eggs
  • 1 lb. ground turkey
  • 1/4 c. margarine
  • 1 can cream of chicken soup

Directions

  1. 1
    Cook onion and celery in butter until tender.
  2. 2
    Cook turkey until pink disappears and drain.
  3. 3
    Add squash.
  4. 4
    Mix all ingredients.
  5. 5
    Add 1/2 can of water and soup and mix together.
  6. 6
    Put in pan.
  7. 7
    Bake at 350° for 45 minutes to 1 hour.
  8. 8
    Makes large casserole.

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