Squash Dressing

10 ingredients
6 steps

Ingredients

  • 1/2 c. onions
  • 1/2 c. green pepper
  • 1/2 c. celery
  • 1/2 c. margarine
  • 5 c. crumbled cornbread
  • 2 c. milk
  • 1 can cream of chicken soup
  • 3 c. yellow squash
  • 1 tsp. salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    Cook squash in salt water until tender.
  2. 2
    Drain and mash.
  3. 3
    Melt oleo in small pan. Saute onions, pepper and vegetables. Add cornbread and squash.
  4. 4
    Mix well.
  5. 5
    Pour into greased casserole dish.
  6. 6
    Bake at 400° about 50 minutes until lightly brown.

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