Squash Dressing

8 ingredients
3 steps

Ingredients

  • 2 c. squash, boiled
  • 2 c. corn bread crumbs
  • 3 eggs, beaten
  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 1/2 c. onion, chopped
  • pinch of sage
  • salt and pepper to taste

Directions

  1. 1
    Boil squash until tender.
  2. 2
    Slice squash and mix with all other ingredients.
  3. 3
    Pour mixture into a buttered casserole dish and bake at 350° until golden brown, 30 to 45 minutes.

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