Squash Dressing Casserole

8 ingredients
4 steps

Ingredients

  • 1 pkg. cornbread mix, cooked
  • 2 lb. yellow squash, seasoned and cooked (drain and mash)
  • 2 c. milk
  • 1 c. onion, sauteed
  • 1 can cream of mushroom soup
  • 1 Tbsp. sage
  • 1 c. shredded cheese
  • salt and pepper to taste

Directions

  1. 1
    Crumble cornbread into milk.
  2. 2
    Mix all ingredients, except cheese.
  3. 3
    Pour into prepared casserole dish.
  4. 4
    Sprinkle cheese on top and bake 1 hour in 350° oven.

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