Squash Enchiladas

8 ingredients
4 steps

Ingredients

  • 2 c. cubed zucchini
  • 1 medium onion
  • 1 clove garlic
  • 2 fresh chilies or 4 canned jalapeno peppers
  • 1/4 c. water
  • 1 can cream of mushroom soup
  • flour tortillas
  • Cheddar cheese

Directions

  1. 1
    Microwave in glass bowl with Saran Wrap, covered, the zucchini, onion, garlic, chili peppers and water.
  2. 2
    Cook 5 minutes in microwave.
  3. 3
    Put mushroom soup in blender with microwave veggies.
  4. 4
    Blend until smooth; this is the sauce.

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