Squash Fritters

9 ingredients
6 steps

Ingredients

  • 1/2 c. cornmeal
  • 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg, slightly beaten
  • 1/2 c. milk
  • 1 tsp. minced onion
  • 1 tsp. vegetable oil
  • 1 c. mashed cooked squash

Directions

  1. 1
    Mix flour, meal, baking powder and salt in large bowl.
  2. 2
    Mix egg, milk, onion, oil and squash.
  3. 3
    Stir squash mixture into dry mixture.
  4. 4
    Drop by tablespoonfuls into deep, hot fat heated to 360°.
  5. 5
    Fry 5 to 6 fritters each time.
  6. 6
    Drain on paper towel. Serve hot.

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