Squash Minestra

Directions

1. 1
   In
2. 2
   large
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   saucepan,
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   heat oil and saute onion until it becomes
5. 5
   transparent, but not brown.
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   Add celery and zucchini; saute
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   for
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   a few minutes.
9. 9
   Add tomatoes, basil, parsley, salt and pepper.
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    Fill
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    pot
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    with
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    water, about 3 inches above all vegetables and cook for 10 minutes.
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    Add potatoes and bouillon cubes;
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    cook
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    on low heat until potatoes are tender.
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    This can be served
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    with
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    cooked pasta (tobetti).
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    Cook pasta according to package
21. 21
    directions.
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    Drain
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    pasta
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    and
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    mix
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    together with vegetable mixture.
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    Serve immediately.
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    Makes 6 to 8 servings.