Squash Muffins

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Measure 2 cups squash.
3. 3
   Combine squash, eggs and margarine, stirring well, then combine sugar, flour, baking powder and salt
4. 4
   in a mixing bowl.
5. 5
   Make a well in the center and stir in the squash mixture until moistened.
6. 6
   Spoon into greased muffin tins.
7. 7
   Bake for 20 minutes.
8. 8
   Can be frozen after baking.