Squash Muffins

10 ingredients
6 steps

Ingredients

  • 1/4 c. oil
  • 1/2 c. dark molasses
  • 1 c. pureed, cooked winter squash
  • 1 1/2 c. whole wheat pastry flour
  • 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. cinnamon
  • pinch of cloves
  • 1/2 tsp. salt
  • 1/2 c. raisins

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease a 12 cup muffin tin.
  3. 3
    Mix oil, molasses and squash puree.
  4. 4
    Sift together flour, soda, baking powder, cinnamon, cloves and salt.
  5. 5
    Stir together wet and dry ingredients and raisins.
  6. 6
    Drop into muffin cups and bake 18 to 20 minutes.

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