Squash "Oobleck"

Name: Squash "Oobleck"
Ingredients: 4 cups cooked Butternut squash, mashed; 1 Tbs. olive oil; 1 cup chopped onion; 1-1/2 cups chopped mixed red & green peppers; 1-2 Tbs minced garlic; 1 tsp. ground cumin; 1/2 tsp. ground coriander; 1/2 tsp. chili powder; 1/4 tsp. cayenne; 1/4 tsp. freshly ground black pepper; 1 tsp. coarse sea salt; 2 cups sweet corn, fresh or frozen; 4 beaten eggs; 1 cup grated very sharp cheddar

14 ingredients

1 steps

Ingredients

4 cups cooked Butternut squash, mashed
1 Tbs. olive oil
1 cup chopped onion
1-1/2 cups chopped mixed red & green peppers
1-2 Tbs minced garlic
1 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. chili powder
1/4 tsp. cayenne
1/4 tsp. freshly ground black pepper
1 tsp. coarse sea salt
2 cups sweet corn, fresh or frozen
4 beaten eggs
1 cup grated very sharp cheddar

Directions

1

{"0":"1) Saute onions in olive oil until translucent, add spices and garlic. Add peppers and salt. Cover & cook 5 minutes.","1":"2) Add saute to mashed squash, along with corn and beaten eggs. Mix well.","2":"3) Spread into a buttered 2-quart casserole and top with cheese.","4":"Bake in 350 degree oven, 20 minutes, covered; 15 minutes, uncovered."}