Squash Paddies

Name: Squash Paddies
Ingredients: 2 c. grated uncooked yellow squash; 2 tsp grated onion; 2 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. plus 2 Tbsp. all purpose flour; 2 eggs, beaten; 2 Tbsp. Margarine

8 ingredients

8 steps

Ingredients

2 c. grated uncooked yellow squash
2 tsp grated onion
2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. plus 2 Tbsp. all purpose flour
2 eggs, beaten
2 Tbsp. Margarine

Directions

1

Combine first 5 ingredients in a medium bowl; cover and let stand.
2

Drain thoroughly. (Hint:
3

To drain, you will need to press down on ingredients because squash has a lot of water content.) Add flour and eggs.
4

Stir well.
5

Melt margarine in a large skillet over medium heat.
6

Drop squash mixture by tablespoon into hot margarine.
7

Cook until golden brown, turning once.
8

Serves 6-8.