Squash Pickle

9 ingredients
8 steps

Ingredients

  • 8 c. thinly sliced yellow squash
  • 1 c. thinly sliced onion
  • 2 red peppers, sliced
  • 2 green peppers, sliced
  • 2 c. white vinegar
  • 3 c. sugar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed
  • 1 1/2 tsp. turmeric

Directions

  1. 1
    Combine vegetables and salt (1 tablespoon).
  2. 2
    Let stand 1 hour in ice water.
  3. 3
    Drain thoroughly.
  4. 4
    Combine vinegar, sugar and spices in a saucepan.
  5. 5
    Bring to boil; add vegetables and bring to a boil again.
  6. 6
    Remove from heat.
  7. 7
    Put into hot, sterilized jars and seal.
  8. 8
    Makes 4 to 5 pints.

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