Squash Pickles

9 ingredients
2 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. onions, chopped
  • 2 c. bell pepper, chopped
  • 1 large jar pimento
  • 3/4 c. salt
  • 3 c. sugar
  • 2 c. vinegar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed

Directions

  1. 1
    Soak squash, onion and bell pepper in salt, covered with 3 quarts cold water for at least 1 hour.
  2. 2
    Drain well.

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