No Egg Chocolate Cake

12 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1/3 c. cocoa
  • 1 tsp. vanilla
  • 2 Tbsp. distilled vinegar
  • 2 c. cold water
  • 1/2 c. cocoa
  • 1/2 c. butter
  • 1 lb. powdered sugar
  • 1 c. chopped walnuts

Directions

  1. 1
    Put first 8 ingredients into large mixing bowl; mix until blended yet lumpy as in muffin mixture look.
  2. 2
    Pour into ungreased 9 x 13-inch cake pan.
  3. 3
    Bake at 350° for 40 minutes.
  4. 4
    Cool.
  5. 5
    Heat in pan 1/2 cup cocoa, butter, add powdered sugar; mix well and pour on cake.
  6. 6
    Top with nuts.

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