Squash Pickles

10 ingredients
6 steps

Ingredients

  • 20 c. squash
  • 4 c. onions
  • 6 peppers, chopped
  • 3 c. vinegar
  • 4 c. sugar
  • 3 tsp. celery seed
  • 3 tsp. mustard seed
  • 3 tsp. turmeric
  • 1 (3-inch) stick cinnamon
  • 14 oz. pimentos

Directions

  1. 1
    Sprinkle 4 teaspoons salt over sliced squash and onions. Leave for 1 hour.
  2. 2
    Drain well.
  3. 3
    Bring vinegar, sugar and spices to a boil.
  4. 4
    Add all ingredients.
  5. 5
    Bring back to a boil and simmer for 20 minutes.
  6. 6
    Pack into hot jars and seal.

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