Squash Pickles

8 ingredients
4 steps

Ingredients

  • 8 c. squash, cubed
  • 4 c. onions, cubed
  • 2 large bell peppers, cubed
  • 1/4 c. salt
  • 3 c. sugar
  • 2 c. vinegar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Let squash, onion and pepper set in salt and water 1 hour, then drain.
  2. 2
    Mix the sugar, vinegar and celery and mustard seeds. Bring to a boil.
  3. 3
    Pour over squash mixture and let boil 3 minutes.
  4. 4
    Place in sterilized jars and seal.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cooked squash

A

Cubed colby & monterey jack cheese

D NOVA 3

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Okra And Tomato 1930 Depression Dish

3 ingredients

Sour Cream Coffee Cake

11 ingredients

Fried Green Tomatoes

4 ingredients

Red Punch

5 ingredients

Party Chicken

6 ingredients

Hearty Cheese Filling(For Mexican Pizza)

7 ingredients

No Bake Banana Split Cake

9 ingredients

Shake And Bake

7 ingredients

Espresso Pears

6 ingredients

Farmer'S Brownies

11 ingredients

Party Chicken

6 ingredients

Kolache Cookies

12 ingredients