Fresh Fruit Cake

Directions

1. 1
   Puree the oranges in a blender or food processor until the rind is finely chopped.
2. 2
   Reserve.
3. 3
   Mash the bananas; dice the apples into small pieces.
4. 4
   Beat eggs in a large bowl.
5. 5
   Gradually beat in sugar until mixture is thick and pale.
6. 6
   Beat in melted butter or margarine, then fold in oranges and bananas.
7. 7
   In a second bowl, stir together flour, baking powder and soda.
8. 8
   Beat into the fruit mixture, then stir in the apples, raisins and walnuts.
9. 9
   Pour batter into greased and floured loaf pans.
10. 10
    Bake in a 350° oven for 1 hour, or until it tests done with a toothpick. If desired, garnish with cherries.