Squash Pickles

8 ingredients
1 steps

Ingredients

  • 8 c. squash, sliced thin
  • 2 c. onions, sliced
  • 4 large bell peppers, sliced
  • 2 c. sugar
  • 2 c. vinegar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed
  • 3/4 c. salt

Directions

  1. 1
    Soak squash, onions and peppers in icy salt water one hour. Wash thoroughly. Bring sugar, vinegar and spices to a boil. Add squash, onions and peppers. Boil for 3 to 5 minutes. Seal in jars.

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