Brisket Supreme

Directions

1. 1
   Place brisket in Dutch oven.
2. 2
   Combine beer, chili sauce, brown sugar and catsup in mixing bowl.
3. 3
   Mix well and pour over brisket. Bake at 275° for 3 to 3 1/2 hours.
4. 4
   Cool meat and slice.
5. 5
   Reheat when ready to serve.
6. 6
   Can be prepared days ahead of time since meat slices much easier when chilled.