Squash Pickles

8 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 8 c. thin sliced yellow squash
  • 2 c. thin sliced onions
  • 2 large green peppers, chopped
  • 2 Tbsp. salt
  • 2 c. vinegar
  • 2 Tbsp. mustard seed
  • 2 tsp. celery seed

Directions

  1. 1
    Put squash, onions, green peppers and salt in large container; cover with ice water and let set 1 hour, then drain well.
  2. 2
    Put vinegar, mustard, celery seed in saucepan and bring to a boil.
  3. 3
    Add drained vegetables and bring to a boil.
  4. 4
    Pack in hot jars and seal at once.
  5. 5
    Makes 4 pints.

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