Butterscotch Squares

Directions

1. 1
   Make pudding according to directions and set aside.
2. 2
   Mix flour, salt, margarine and half of the nuts.
3. 3
   Press into bottom of square pan and bake in 350° oven for 15 minutes.
4. 4
   Combine sugar, cream cheese and half of whipped topping.
5. 5
   After crust has cooled, spread this mixture on it.
6. 6
   Top evenly with pudding and then top pudding with remainder of whipped topping.
7. 7
   Sprinkle nuts over top.
8. 8
   Refrigerate until served.
9. 9
   You may double this recipe and use a 9 x 13-inch baking dish.