Squash Pickles

10 ingredients
6 steps

Ingredients

  • 8 c. squash
  • 2 c. sweet pepper
  • 2 c. chopped onions
  • 1 c. hot pepper (optional)
  • 1/4 c. plain salt
  • 1 jar pimento, chopped
  • 2 c. vinegar
  • 3 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Mix the first 4 ingredients and put in plain salt and water. Soak for 1 hour.
  2. 2
    Remove from salt water and drain well.
  3. 3
    Put in ice water for 1 1/2 hours, then drain well.
  4. 4
    Combine the remaining ingredients; pour this over the squash mixture and bring to a boil. Cook until pepper changes color.
  5. 5
    Pack in jars and seal.
  6. 6
    This is good instead of a salad and is good on hot dogs or hamburgers.

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