Squash Pie

9 ingredients
6 steps

Ingredients

  • 2 c. squash
  • 2 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 stick margarine
  • 1 c. evaporated milk
  • 3 eggs, beaten
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Cook squash until tender and water evaporates.
  2. 2
    Measure out 2 cups squash.
  3. 3
    Add margarine while squash is hot; add other ingredients.
  4. 4
    Pour into 2 unbaked pie shells.
  5. 5
    Bake at 400° for 45 minutes.
  6. 6
    Best when completely cool!!

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